Cook (Tabah)
The position of a cook exists at many TZAHAL bases, as it is necessary to provide 3 daily meals to all soldiers and officers. “Tabah” is usually attached to a chef (a professional under contract: “ish-keva”), who makes up a menu and is in charge of the overall cooking process. Cooks are responsible for the following: cutting salad, boiling, frying, stewing and even baking. Besides, cooks take care of the kitchen equipment maintenance, food supplies, and maintain good order in the kitchen.
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